Marmalade is in season, so put all those citrus fruits to good use by making some of this zesty spread.


600 g of citrus fruit

100 ml water

600 g sugar

1 lemon quartered


  1. Cut fruit into small pieces.
  2. Place fruit, lemon and water in a saucepan.
  3. Cook for fifteen minutes on high heat.
  4. Add sugar and cook for 45 minutes.
  5. Check for setting point and remove quartered lemon.
  6. Bottle and seal in sterilised jars.