Marmalade is in season, so put all those citrus fruits to good use by making some of this zesty spread.
600 g of citrus fruit
100 ml water
600 g sugar
1 lemon quartered
- Cut fruit into small pieces.
- Place fruit, lemon and water in a saucepan.
- Cook for fifteen minutes on high heat.
- Add sugar and cook for 45 minutes.
- Check for setting point and remove quartered lemon.
- Bottle and seal in sterilised jars.