Indian Cooking at the Hub

Saturday 5th May the Culinary Group organised Indian Cooking, there were ten participants.  The participants created tasty dishes including pumpkin and chick pea curry, butter chicken, eggplant curry, dahl, naan bread, chicken 65.

Master Chef Dick Lester enjoyed preparing the  eggplant curry with eggplant donated by David Lawry who has a plot at the garden. Lunch was most enjoyable at the end of the session with a glass of wine.