Eggplant Curry


2 tablespoons vegetable oil

2 onions

2 cloves garlic

2 tablespoons curry paste

2 potatoes (cubed)

2 eggplant salted and rinsed (cubed)

Capsicum (sliced)

Can of tomatoes plus equal amount of water


  1. Heat oil and cook chopped onions for three minutes
  2. Add garlic and curry paste and cook for a further minute
  3. Add potato, eggplant, tomatoes and water
  4. Simmer for approx 20 mins until cooked