Butter Chicken


1/2 cup yogurt

2 cloves garlic

3 cm ginger

2 teaspoons ground cumin and coriander

1 teaspoon garam marsala

1/4 teaspoon chilli powder

600 gram chicken cubed

1 tablespoon vegetable oil

20 gram butter

1 onion diced

400 gram tin of diced tomatoes , pureed

1/2 cup stock

1/2 cup of cream to serve


  1. Place yogurt, garlic, ginger, cumin, coriander, garam marsala and chilli in a bowl
  2.  Add cubed chicken and marinate two hours
  3.  Heat oil and butter
  4.  Add onion and cook three minutes
  5. Add chicken and cook five minutes
  6. Add tomato puree,  stock   and simmer until chicken tender.
  7.  Serve with Rice