The Culinary Group is a not-for-profit community organisation that promotes the use of local produce from the Leongatha Community Gardens (LCG) plus good old country-style home cooking.
Learn from local foodies Cheryl Lamb & Janica Nichols about how to use your garden’s high yields. These theme-based culinary classes include:
Harvesting: Preserving, relishes, & pickling
Fusion: Multicultural cooking
Broad-Mix: Experience the poetenial of one ingrediant
Sweet Tooth: From classics to contemporary recipes
Essentials: Bread making and pasta
Classes focus on seasonal produce and run for 2.5 hours on the first Saturday of each month. *Prices start from $25 per class. Limited spaces are available.
See the latest line up of classes here
Become a Friend of the Leongatha Community Garden >>> $5 annual fee & receive:
>>> Monthly eNews from LCG and a recipe from The Culinary Group.
>>> Invitation to events, working bees and harvesting days.
>>> Discount on The Culinary Group classes.
Friend Memberships available here